Food: Eating Your Environment UW lecture series - Seattle
October 5 - "Can Science and Technology Secure Global Food Resources?"
Speaker: Gebisa Ejeta - Distinguished Professor of Agronomy, Purdue UniversityOctober 12 - "The Battle Over Biofuels"
Speaker: Roz Naylor - Director, Program on Food Security and the Environment, Stanford University October 19 - "Food Politics: Advocacy for Social Change"
Speaker: Marion Nestle - Paulette Goddard Professor, New York UniversityOctober 26 - "Eating Fish to Save the Rainforest"
Speaker: Ray Hilborn - Professor, Aquatic and Fishery Sciences, UWNovember 2 - "Social Sciences, Nutrition, and The Meal"
Speaker: Claude Fischler - Co-Director, Edgar Morin Centre, Paris November 9 - "Feeling the Heat: Food and Famine in a Finite World"
Speaker: Cary Fowler - Executive Director, Global Crop Diversity Trust, RomeNovember 16 - "Collaborative Conservation to Restore America's Wild Food Diversity"
Speaker: Gary Nabhan - Founder, Renewing America's Food Traditions (RAFT) November 30 - "The Ecosystem as the Measure: 50 Years to Perennial Sustainability"
Speaker: Wes Jackson - Founder, The Land Institute

